Our Menu

Blended crab combined with herbs and pan-seared in butter on top of rotica crema

Fried golden brown with fried onions and chives. Served with chipotle ranch or marinara sauce

Creamy spinach and artichoke dip topped with melted cheese and served with toast points

14-ounce ribeye

6-ounce filet hand-cut and grilled

Peruvian-inspired half of a chicken brined and marinated with our 10 spices, slowly cooked and served with Aji-Verde

Marinated chicken breast herb seasoned and pan-seared served with marinara on linguine (no side)

Grilled NY strip with garlic and herbs in a white wine reduction. Poured over linguini and garlic toast points (no side)

Shrimp sauteed with garlic and herbs in a white wine reduction. Poured over linguini and garlic toast points (no side)

8-ounce grilled or blackened and topped with a lemon white wine reduction

8-ounce portion seasoned and grilled. Topped with a jalapeno blanco sauce

Sirloin steak seasoned with a spice blend tenderized and fried golden brown. Served with your choice of white or brown gravy

Pork chop grilled to perfection and topped with a honey chipotle glaze

A Peruvian-inspired dish. Steak sauteed with red onions and tomatoes in a ginger and soy sauce base. Served with white rice and French fries

Red onions, diced tomatoes, blended cheese, bacon, and garlic croutons

Made table side with fresh romaine tossed in Caesar dressing. Topped with freshly grated parmesan cheese and garlic croutons