Our Menu
Starters
Crab Cakes
$12.00
Blended crab combined with herbs and pan-seared in butter on top of rotica crema
The Trio
$12.00
Homemade street guacamole, salsa, and white queso served with chips
Calamari
$10.00
Fried golden brown with fried onions and chives. Served with chipotle ranch or marinara sauce
Spinach Artichoke Dip
$12.00
Creamy spinach and artichoke dip topped with melted cheese and served with toast points
Entrees
All Entrees are served with bread, one side, and salad. Pasta dishes are only served with a salad
OKC Ribeye
$32.00
14-ounce ribeye
NY Strip
$30.00
14-ounce USDA choice cut. Grilled and topped with our red wine mushroom sauce
Filet
$30.00
6-ounce filet hand-cut and grilled
Pollo La Brasa (Rotisserie Chicken)
$16.00
Peruvian-inspired half of a chicken brined and marinated with our 10 spices, slowly cooked and served with Aji-Verde
Chicken Parmesan
$17.00
Marinated chicken breast herb seasoned and pan-seared served with marinara on linguine (no side)
Steak DiFalco
$20.00
Grilled NY strip with garlic and herbs in a white wine reduction. Poured over linguini and garlic toast points (no side)
Shrimp DiFalco
$20.00
Shrimp sauteed with garlic and herbs in a white wine reduction. Poured over linguini and garlic toast points (no side)
Surf & Turf
$40.00
6-ounce filet with crab cake or grilled or blackened shrimp
Salmon
$19.00
8-ounce grilled or blackened and topped with a lemon white wine reduction
Mahi Mahi
$19.00
8-ounce portion seasoned and grilled. Topped with a jalapeno blanco sauce
Oklahoma Chicken Fried Steak
$17.00
Sirloin steak seasoned with a spice blend tenderized and fried golden brown. Served with your choice of white or brown gravy
Cowboy Pork Chop
$21.00
Pork chop grilled to perfection and topped with a honey chipotle glaze
Lomo Saltado (Stirfry Steak)
$17.00
A Peruvian-inspired dish. Steak sauteed with red onions and tomatoes in a ginger and soy sauce base. Served with white rice and French fries
Salads
CJ's Wedge
$6.00
Red onions, diced tomatoes, blended cheese, bacon, and garlic croutons
Caesar
$6.00
Made table side with fresh romaine tossed in Caesar dressing. Topped with freshly grated parmesan cheese and garlic croutons
Sides
Baked Potatoes
$6.00
Garlic Rosemary Mashed Potatoes
$6.00
Raspberry Balsamic Bacon Brussell Sprouts
$6.00
Sweet Potatoes
$6.00
Cilantro Lime Rice
$6.00
Soup
Lobster Bisque
$10.00
Dessert
Creme Brulee
$11.00
Chocolate Cake
$11.00
Keylime Pie
$11.00
4 courses | $100
Choice of Salad
CJ's Wedge
Red onions, diced tomatoes, blended cheese, bacon, and garlic croutons
Caesar
Made table side with fresh romaine tossed in Caesar dressing. Topped with freshly grated parmesan cheese and garlic croutons\
Appetizer
Spinach Artichoke Dip
Creamy spinach and artichoke dip topped with melted cheese and served with toast points
Main Course
Two Filets
Two 6-ounce filets, hand-cut and grilled